Daging Kambing Petis
lamb in a thick spicy sauce
Bahan-bahan:
ingredients:
500 gr lamb
4 jeruk purut leaves
1 tbsp rice flour
4 tbsp petis udang
2 tbsp kecap manis
1 tsp palmsugar
1700 ml of water
Haluskan:
bumbu:
7 shallots
6 cloves of garlic
5 red lomboks
3 cm kunyit
1 cm kencur
1 tsp terasi / trasi
2 kemiri/candlenuts
1 tbsp ketumbar
Cara membuat:
preparation:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the water in a pan together with the meat, the bumbu and the jeruk purut and cook the meat until tender. Then mix in the rice flour, petis, kecap and palm sugar and simmer until the sauce has thickened. Serve.
Search
last read
- Rujak - spicy fruitsalad
- Abon Ikan Bandeng - dried fried fish
- Mangut Bebek - spicy stewed duck
- Ayam Masak Aceh
- Sayu betik - Papaya with meat
- Tumis Buncis Daging Cincang - stir-fry of haricot verts with minced meat
- Arem Arem - stuffed rice rolls
- Tumis Kacang Lendir - stir fry of okra with oyster sauce
- Gulai Sapi Kacang Merah - Beef with red beans curry
- Tumis Bokcoy Bumbu Kacang - stir fry of boksoi with shrimp and peanuts
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
12 months agovery tasteful and a delicious peanut sauce