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- Tumis Ayam dan Kacang Mede - stir-fried chicken with cashew nuts
- Be Sampi Membase Bali - spiced braised beef in coconut milk
- Semur Bebek Bumbu Ngo Hiang - braised duck in a dark spicy sauce
- Daging Bumbu Rujak - spicy beef in creamy sauce
- Pepes Jamur Kuping
- Stir fry of pork with green pepper 青椒 炒肉
Daging Kambing Bumbu Kecap - stewed spiced lamb in kecap sauce

Daging Kambing Bumbu Kecap
stewed spiced lamb in kecap sauce
Bahan-bahan:
ingredients:
250 gr lamb
2 shallots
3 red lomboks
4 tbsp kecap manis
500ml water
2 tbsp oil
Haluskan:
bumbu:
4 cloves of garlic
1 tsp pepper
1/2 tsp ketumbar
1/2 tsp salt
Cara membuat:
preparation:
Cut the meat into cubes. slice the shallots finely and the lomboks into thin strips. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the shallots for 3 minutes. Then add the bumbu and the lomboks and fry until soft. Then add the meat and the kecap and fry the meat until it changes color.
Then add the water and mix well. Continue to cook until the meat is tender and the moisture has evaporated. Serve.
stewed spiced lamb in kecap sauce
Bahan-bahan:
ingredients:
250 gr lamb
2 shallots
3 red lomboks
4 tbsp kecap manis
500ml water
2 tbsp oil
Haluskan:
bumbu:
4 cloves of garlic
1 tsp pepper
1/2 tsp ketumbar
1/2 tsp salt
Cara membuat:
preparation:
Cut the meat into cubes. slice the shallots finely and the lomboks into thin strips. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the shallots for 3 minutes. Then add the bumbu and the lomboks and fry until soft. Then add the meat and the kecap and fry the meat until it changes color.
Then add the water and mix well. Continue to cook until the meat is tender and the moisture has evaporated. Serve.
- Written by AsianCook