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- Satay Kambing Sauce Kecap - satay of lamb with kecap sauce
- Cah Taoge Cumi Asin - sautéed bean sprouts with squid
- Cumi Goreng Bawang Putih - fried garlic squid
- Brokoli Balut Tepung Pedas - fried broccoli in a spicy jacket
- Oseng-oseng Sayur - fried vegetables with beef
- Udang Goreng Telur Asin - fried shrimp in a salted egg sauce
- Oseng-oseng Mercon Yogyakarta - very spicy beef from Yogyakarta
Daging Kambing Bumbu Kecap - stewed spiced lamb in kecap sauce
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Daging Kambing Bumbu Kecap
stewed spiced lamb in kecap sauce
Bahan-bahan:
ingredients:
250 gr lamb
2 shallots
3 red lomboks
4 tbsp kecap manis
500ml water
2 tbsp oil
Haluskan:
bumbu:
4 cloves of garlic
1 tsp pepper
1/2 tsp ketumbar
1/2 tsp salt
Cara membuat:
preparation:
Cut the meat into cubes. slice the shallots finely and the lomboks into thin strips. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the shallots for 3 minutes. Then add the bumbu and the lomboks and fry until soft. Then add the meat and the kecap and fry the meat until it changes color.
Then add the water and mix well. Continue to cook until the meat is tender and the moisture has evaporated. Serve.
stewed spiced lamb in kecap sauce
Bahan-bahan:
ingredients:
250 gr lamb
2 shallots
3 red lomboks
4 tbsp kecap manis
500ml water
2 tbsp oil
Haluskan:
bumbu:
4 cloves of garlic
1 tsp pepper
1/2 tsp ketumbar
1/2 tsp salt
Cara membuat:
preparation:
Cut the meat into cubes. slice the shallots finely and the lomboks into thin strips. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the shallots for 3 minutes. Then add the bumbu and the lomboks and fry until soft. Then add the meat and the kecap and fry the meat until it changes color.
Then add the water and mix well. Continue to cook until the meat is tender and the moisture has evaporated. Serve.
- Written by AsianCook