1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Uta Saronco Limbi
fried boiled eggs in spicy sauce from Nusa Tenggara

5 eggs, hard-boiled
250 ml of oil
1/4 tsp nutmeg
1/4 tsp jinten
3 cloves
1/2 tsp pepper
300 ml of coconut milk

3 shallots
4 cloves of garlic
3 red lomboks
4 kemiri nuts
2 cm lengkuas / galangal
2 cm kunyit
2 cm jahe
1/2 tsp terasi / trasi bakar

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the eggs until golden brown and set aside.
Heat in a pan 2 tbsp of the used oil and fry the bumbu together with the nutmeg, the jinten, the cloves and the pepper for 5 minutes. Then add the coconut milk and bring to the boil while stirring.
Then add the eggs and cook gently until the sauce thickens and the oil is released. Serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 102 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits