Uta Saronco Limbi
fried boiled eggs in spicy sauce from Nusa Tenggara
Bahan-Bahan:
ingredients:
5 eggs, hard-boiled
250 ml of oil
1/4 tsp nutmeg
1/4 tsp jinten
3 cloves
1/2 tsp pepper
300 ml of coconut milk
Haluskan:
bumbu:
3 shallots
4 cloves of garlic
3 red lomboks
4 kemiri nuts
2 cm lengkuas / galangal
2 cm kunyit
2 cm jahe
1/2 tsp terasi / trasi bakar
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the eggs until golden brown and set aside.
Heat in a pan 2 tbsp of the used oil and fry the bumbu together with the nutmeg, the jinten, the cloves and the pepper for 5 minutes. Then add the coconut milk and bring to the boil while stirring.
Then add the eggs and cook gently until the sauce thickens and the oil is released. Serve.
Search
last read
- Hung Shiu Say Saw - mixed braised vegetables and mushrooms
- Ayam Panggang Mede - fried chicken with cashew nuts
- Nasi Goreng Mawut - fried rice and noodles with vegetables
- Tempe Jamur Tiram - spicy fried tempe with oyster mushrooms
- Semur Bola Daging - meat balls in a sweet kecap sauce
- Arem Arem - stuffed rice rolls
- Oseng-oseng Sayur - fried vegetables with beef
- Ayam Goreng Yogya - fried chicken from Yogykarta
- Mesre Daging - fried spiced beef from Bali
- Orak Arik Telur Bebek Teri - spiced scrambled duck eggs
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
5 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
5 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
9 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
9 months agovery tasteful and a delicious peanut sauce