Uta Saronco Limbi - fried boiled eggs in spicy sauce from Nusa Tenggara
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Uta Saronco Limbi
fried boiled eggs in spicy sauce from Nusa Tenggara
Bahan-Bahan:
ingredients:
5 eggs, hard-boiled
250 ml of oil
1/4 tsp nutmeg
1/4 tsp jinten
3 cloves
1/2 tsp pepper
300 ml of coconut milk
Haluskan:
bumbu:
3 shallots
4 cloves of garlic
3 red lomboks
4 kemiri nuts
2 cm lengkuas / galangal
2 cm kunyit
2 cm jahe
1/2 tsp terasi / trasi bakar
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the eggs until golden brown and set aside.
Heat in a pan 2 tbsp of the used oil and fry the bumbu together with the nutmeg, the jinten, the cloves and the pepper for 5 minutes. Then add the coconut milk and bring to the boil while stirring.
Then add the eggs and cook gently until the sauce thickens and the oil is released. Serve.
fried boiled eggs in spicy sauce from Nusa Tenggara
Bahan-Bahan:
ingredients:
5 eggs, hard-boiled
250 ml of oil
1/4 tsp nutmeg
1/4 tsp jinten
3 cloves
1/2 tsp pepper
300 ml of coconut milk
Haluskan:
bumbu:
3 shallots
4 cloves of garlic
3 red lomboks
4 kemiri nuts
2 cm lengkuas / galangal
2 cm kunyit
2 cm jahe
1/2 tsp terasi / trasi bakar
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the eggs until golden brown and set aside.
Heat in a pan 2 tbsp of the used oil and fry the bumbu together with the nutmeg, the jinten, the cloves and the pepper for 5 minutes. Then add the coconut milk and bring to the boil while stirring.
Then add the eggs and cook gently until the sauce thickens and the oil is released. Serve.
- Written by AsianCook
