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fried bananas
Ingredients:
8 small bananas
175 gr riceflour
60 gr tapioca flour
1/2 tsp baking soda
2 tbsp palmsugar
1 tsp salt
125 ml grated coconut
225 ml water
oil
preperation/method:
Mix all the ingredients except the bananas and the oil into a thick batter. Cut the bananas lengthwise into 4 slices. Cover the bananas with the
batter. Heat in a wok the oil and deep fry the bananas until golden brown. Let the bananas drain on paper towels before serving.
