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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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nice blog keep it up
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Micheal Jordan 6 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Zalig Non!
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lovely recipe, excellent taste
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Kluay Tod
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Kluay Tod
fried bananas


8 small bananas
175 gr riceflour
60 gr tapioca flour
1/2 tsp baking soda
2 tbsp palmsugar
1 tsp salt
125 ml grated coconut
225 ml water

Mix all the ingredients except the bananas and the oil into a thick batter. Cut the bananas lengthwise into 4 slices. Cover the bananas with the
batter. Heat in a wok the oil and deep fry the bananas until golden brown. Let the bananas drain on paper towels before serving.

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