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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Kluay Tod
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Kluay Tod
fried bananas

Ingredients:

8 small bananas
175 gr riceflour
60 gr tapioca flour
1/2 tsp baking soda
2 tbsp palmsugar
1 tsp salt
125 ml grated coconut
225 ml water
oil

preperation/method:
Mix all the ingredients except the bananas and the oil into a thick batter. Cut the bananas lengthwise into 4 slices. Cover the bananas with the
batter. Heat in a wok the oil and deep fry the bananas until golden brown. Let the bananas drain on paper towels before serving.

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