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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Kambing Masak Santan Manis - Lamb stewed in creamy and sweet sauce
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Kambing Masak Santan Manis
Lamb stewed in creamy and sweet sauce

300 gr lamb
2 tbsp kecap manis
2 cloves
1 tbsp salt
1/2 tsp palm sugar
700 ml coconut milk
2 tbsp oil

3 shallots
4 cloves of garlic
1/2 tsp nutmeg
5 kemiri/candlenuts
1/2 tsp pepper

2 tbsp bawang goreng

Cara Membuat:
Cut the meat into small pieces and mix it with the kecap. Pound or grind the ingredients for the bumbu to a paste.
Heat in a pan the oil and fry the bumbu for 3 minutes. Add the meat and cloves and fry it until the meat changes colour. Then add the salt, the palm sugar and the coconut milk and cook it slowly until done and until the sauce has thickened. Sprinkle the bawang goreng on top and serve.

tip: lamb can be replaced by beef (shank)
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