search
last read
- Kembang Kol Masak Sosis - cauliflower with sausages
- Sayap Ayam Manis Pedas - sweet fried spicy chicken wings
- Sambal Goang - raw sambal from Sunda
- Lauk Gadang - beef stew from Padang
- Gulai Ayam Surakarta - chicken stewed in coconut milk
- Sate Jamur - Sate of mushrooms
- Sambal Muntilan - sambal of fried tempeh
Kambing Masak Asam Pedas - stewed beef / lamb in spicy sauce
User Rating: 5 / 5
Kambing Masak Asam Pedas
stewed beef / lamb in spicy sauce
Bahan-bahan:
Ingredients;
1000 gr lamb rack or beef ribs
3000 ml of water
5 tbsp kecap manis
1 tsp sauce Sambal (see recipe)
2 sereh / lemongrass
3 salam leaf
4 cm laos
2 tbsp asamwater
4 tbsp oil
Haluskan:
Bumbu:
3 cm jahe
2 cm kunyit
1/2 tsp pepper
2 tsp salt
5 cloves of garlic
5 shallots
4 red lomboks
5 red rawits
4 kemiri/candlenuts
1 tomato
1 tsp palm sugar
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu to a paste. Heat in a pan the oil and fry the bumbu together with the laos, the sereh and the salam for 4 minutes. Add the meat and fry until it changes colour.
Add the water and bring to the boil. Then add the kecap, the sauce Sambal and the asam water and cook it slowly until tender and done. 
stewed beef / lamb in spicy sauce
Bahan-bahan:
Ingredients;
1000 gr lamb rack or beef ribs
3000 ml of water
5 tbsp kecap manis
1 tsp sauce Sambal (see recipe)
2 sereh / lemongrass
3 salam leaf
4 cm laos
2 tbsp asamwater
4 tbsp oil
Haluskan:
Bumbu:
3 cm jahe
2 cm kunyit
1/2 tsp pepper
2 tsp salt
5 cloves of garlic
5 shallots
4 red lomboks
5 red rawits
4 kemiri/candlenuts
1 tomato
1 tsp palm sugar
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu to a paste. Heat in a pan the oil and fry the bumbu together with the laos, the sereh and the salam for 4 minutes. Add the meat and fry until it changes colour.
Add the water and bring to the boil. Then add the kecap, the sauce Sambal and the asam water and cook it slowly until tender and done.
- Written by AsianCook
