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Kokkie Blanda 2 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Kambing Masak Asam Pedas
stewed beef / lamb in spicy sauce

Bahan-bahan:
Ingredients;
1000 gr lamb rack or beef ribs
3000 ml of water
5 tbsp kecap manis
1 tsp sauce Sambal (see recipe)
2 sereh / lemongrass
3 salam leaf
4 cm laos
2 tbsp asamwater
4 tbsp oil

Haluskan:
Bumbu:
3 cm jahe
2 cm kunyit
1/2 tsp pepper
2 tsp salt
5 cloves of garlic
5 shallots
4 red lomboks
5 red rawits
4 kemiri/candlenuts
1 tomato
1 tsp palm sugar

Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu to a paste. Heat in a pan the oil and fry the bumbu together with the laos, the sereh and the salam for 4 minutes. Add the meat and fry until it changes colour.
Add the water and bring to the boil. Then add the kecap, the sauce Sambal and the asam water and cook it slowly until tender and done.
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