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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Iga bakar madu lemon - Grilled rack of lamb with honey-lemon marinade
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Iga bakar madu lemon
Grilled rack of lamb with honey-lemon marinade

Bahan-bahan:
ingredients:
750 g rack of lamb
1 onion
3 cloves garlic
3 cm jahe
2 tbsp honey
3 tbsp kecap manis
1/2 tbsp salt
1/2 tsp ground pepper
1/2 tsp palm sugar
1 tsp lemon zest
4 tsp lemon juice
3 tbsp butter
1000 ml water
 
Cara membuat:
preparation:
Cut the meat into pieces. Chop the onion and garlic finely and grate the jahe. Heat in a pan the butter and fry the onion, the garlic and the jahe for 3 minutes. Add the meat and fry until the color changes. Add the honey, kecap, salt, pepper, palm sugar and lemon zest and mix well. Add the water and cook until the meat is tender. Mix in the lemon juice. Then grill the meat slowly over a charcoal fire until it becomes brown.
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