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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 4 years ago
:):):):):):):):):):):):):)wooooooow
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Colenak - Fried cassava in a sweet coconut sauce
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Colenak
Fried cassava in a sweet coconut sauce


Bahan-bahan:
Ingredients:
400 gr tape singkong (fermented cassava)
100 gr butter

Bahan-bahan saus:
Ingredients sauce:
250 ml santen (coconutmilk)
100 gr palmsuger
50 gr sugar
1 pandan leaf
1 tsp salt
100 gr kelapa muda (young coconut)

Cara membuat:
Preparation/method:
Heat in a pan the butter and fry the cassava until done. Divide it into 10 portions. Grate the coconut. Heat in a pan the santen and add the sugars, the salt, the pandan leaf and the grated coconut. Cook it slowly until the sauce has thickened. Serve the cassava with the sauce.


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