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- Ayam Oh - fried fragrant chicken with bamboo
- Gangsa Daging - spiced beef from Kalimantan
- Ayam Goreng Belambangan - fried spiced chicken from Banyuwangi
- Num Tok Mu Yang - grilled pork with onion
- Bacem Ayam Pedas - spicy fried sweet drumsticks
- Ayam Bali 2
- Kari Buncis - stewed beans in a creamy coconut sauce
Sambel Goreng Kuwah - minced meat with bean in spicy sauce
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Sambel Goreng Kuwah
minced meat with bean in spicy sauce
Bahan-bahan:
ingredients:
200 gr minced meat (pork, beef, chicken)
50 gr snake beans
2 red lomboks (large chilies)
2 cloves garlic
3 cm laos / galangal, crushed
2 shallots
1 tsp trassi (shrimp paste)
2 jeruk purut / kaffir lime leaves
1 tbsp asem / tamarind
125 ml santen (coconut milk)
salt to taste
2 tbsp oil
Cara membuat:
preperation/method:
Cut the snake beans into small pieces and cut the shallots, the lomboks and the garlic fine. Heat in a wok the oil and fry the shallots, the garlic, the lomboks together with the trassi, the jeruk purut and the laos for 3 minutes. Add the meat and fry the meat loose. Add the snake beans, the salt, the asem and the santen and let it simmer slowly until tje snake beans are cooked. 
minced meat with bean in spicy sauce
Bahan-bahan:
ingredients:
200 gr minced meat (pork, beef, chicken)
50 gr snake beans
2 red lomboks (large chilies)
2 cloves garlic
3 cm laos / galangal, crushed
2 shallots
1 tsp trassi (shrimp paste)
2 jeruk purut / kaffir lime leaves
1 tbsp asem / tamarind
125 ml santen (coconut milk)
salt to taste
2 tbsp oil
Cara membuat:
preperation/method:
Cut the snake beans into small pieces and cut the shallots, the lomboks and the garlic fine. Heat in a wok the oil and fry the shallots, the garlic, the lomboks together with the trassi, the jeruk purut and the laos for 3 minutes. Add the meat and fry the meat loose. Add the snake beans, the salt, the asem and the santen and let it simmer slowly until tje snake beans are cooked.
- Written by AsianCook
