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1 years ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Thanks for the info.
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I like indonesian food . thank you for a recipe.
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AWESOME! I Like these
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Zalig Non!
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lovely recipe, excellent taste
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Cemporo - Sweet snack / cake from Yogyakarta
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Sweet snack / cake from Yogyakarta

150 gr ketan (glutinous rice flour)
100 g grated coconut
1/2 tsp salt
65 ml warm water
35 gr palm sugar, or caster sugar

Cara Membuat:
Mix the ketan, salt, coconut and water into a dough. Divide the dough into 12 portions and roll it out. Divide the sugar over the dough and fold it again as a somewhat flat ball. Then steam the cemporo for 30 minutes until done.
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