Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Barongko - steamed banana cake
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
steamed banana cake

150g tepung beras / rice flour
25g tepung sagu / sago flour else cornstarch
100 ml of water, boiling
150g palm sugar
1 tsp salt
1/2 tsp vanilla
800ml coconut milk, hot
500g banana
jobs magazine
Bahan sauce santan:
Sauce ingredients:
400 ml santen asli (thick coconut milk)
1/2 tsp salt
Cara membuat:
Cut the bananas into pieces. Mix the rice flour with the sago and stir the water through. Then add while stirring the palm sugar, the salt and vanilla followed by coconut milk and spoon in the bananas. Put some of the dough on a piece of banana leaf and add some coconut milk sauce. Fold it as a package and steam cooked it in 40 minutes.
coconut milk sauce:
heat in a pan the santen asli and salt and bring to the boil.
enough for 24 cupcakes
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 70 guests and no members online

Contact and

email: dragon(at)



Articles View Hits