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- Sambal lado merah - sambal petai beans with dried fish
- Ayam Ingkung - roasted / baked stewed chicken
- Cara Isi - round cakes with chicken filling
- Oseng Kacang Panjang Telur Asin - spicy stir fry made of long/snake beans with egg
- Telur Masak Pedas - spicy boiled eggs
- Pepes ayam merah - spicy in banana leaf steamed chicken
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Batun Bedil - rice cookies in palmsugar sauce
User Rating: 5 / 5
Batun Bedil
rice cookies in palmsugar sauce
Bahan-bahan:
ingredients:
100 gr rice flour
100 gr tapioca flour
1/4 tsp salt
100 ml water
water
Bahan-bahan saus:
ingredients sauce:
300 ml santen asli (thick coconut milk)
4 tbsp palmsugar
2 pandan leaves
1/4 tsp salt
Cara membuat:
preperation/method:
Mix the flours with the salt and the water and form a daough. Form from the dough small balls. Heat in a pan the water and cook the balls for 9 minutes.
Heat in a wok the santen and add the palmsugar, the salt and the pandan. Then add the balls and let it simmer slowly for 10 minutes. Let it cool down before serving. 
rice cookies in palmsugar sauce
Bahan-bahan:
ingredients:
100 gr rice flour
100 gr tapioca flour
1/4 tsp salt
100 ml water
water
Bahan-bahan saus:
ingredients sauce:
300 ml santen asli (thick coconut milk)
4 tbsp palmsugar
2 pandan leaves
1/4 tsp salt
Cara membuat:
preperation/method:
Mix the flours with the salt and the water and form a daough. Form from the dough small balls. Heat in a pan the water and cook the balls for 9 minutes.
Heat in a wok the santen and add the palmsugar, the salt and the pandan. Then add the balls and let it simmer slowly for 10 minutes. Let it cool down before serving.
- Written by AsianCook
