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Temo coe
traditional cake from North Sumatra

Bahan-bahan:
ingredients:
250g ketan (glutinous rice flour)
250ml coconut milk
1/2 tsp salt
banana leaf
pandan leaf
 
Bahan-bahan isi:
Ingredients filling:
100g palm sugar
25 g white sesame seeds
 
Taburan:
garnish:
25g toasted sesame seeds
 
Cara membuat:
preparation:
Heat the coconut milk and mix gently with the ketan and salt and form a smooth dough. Mix the palm sugar and sesame. Take some of the dough and press it flat. Put some sugar on the dough and shape the dough into a small ball. Sprinkle with white sesame.
Take a steamer and cover it with banana leaves and pandan leaf. Put the balls in and steam them for 15 minutes until cooked. Open the steamer every 3 minutes remove the fumes.
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