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2 years ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Thanks for the info.
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I like indonesian food . thank you for a recipe.
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AWESOME! I Like these
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Zalig Non!
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lovely recipe, excellent taste
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Temo coe - traditional cake from North Sumatra
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Temo coe
traditional cake from North Sumatra

250g ketan (glutinous rice flour)
250ml coconut milk
1/2 tsp salt
banana leaf
pandan leaf
Bahan-bahan isi:
Ingredients filling:
100g palm sugar
25 g white sesame seeds
25g toasted sesame seeds
Cara membuat:
Heat the coconut milk and mix gently with the ketan and salt and form a smooth dough. Mix the palm sugar and sesame. Take some of the dough and press it flat. Put some sugar on the dough and shape the dough into a small ball. Sprinkle with white sesame.
Take a steamer and cover it with banana leaves and pandan leaf. Put the balls in and steam them for 15 minutes until cooked. Open the steamer every 3 minutes remove the fumes.
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