Temo coe - traditional cake from North Sumatra

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Temo coe
traditional cake from North Sumatra

250g ketan (glutinous rice flour)
250ml coconut milk
1/2 tsp salt
banana leaf
pandan leaf
Bahan-bahan isi:
Ingredients filling:
100g palm sugar
25 g white sesame seeds
25g toasted sesame seeds
Cara membuat:
Heat the coconut milk and mix gently with the ketan and salt and form a smooth dough. Mix the palm sugar and sesame. Take some of the dough and press it flat. Put some sugar on the dough and shape the dough into a small ball. Sprinkle with white sesame.
Take a steamer and cover it with banana leaves and pandan leaf. Put the balls in and steam them for 15 minutes until cooked. Open the steamer every 3 minutes remove the fumes.
Pin It

who is online

We have 171 guests and no members online


  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu


Articles View Hits