Sponsored Links



Recent comments
7 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 6 years ago
lovely recipe, excellent taste
Icon Write a comment
Talam Ubi Kayu - sweet cassave with cocos filling

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Talam Ubi Kayu
sweet cassave with cocos filling

500 gr grated cassave
200 gr palmsugar
1/4 coconut, grated
1/2 tsp vanilla
100 gr sag flour
150 ml water

Bahan-bahan filling:
ingredients filling:
200 ml santen asli (thick coconut milk)
4 tbsp rice flour
1 tsp salt

Cara membuat:
Mix the cassave with the palmsugar, the cocos, the vanilla, the sago and the water and stir it until the sugar is dissolved and a batter is formed. Grease a cake form with the butter and pour in the mixture. Steam it for 10 minutes.
Mix the santen asli with the riceflour and the salt and pour it on top of the cassave mixture. Steam it for 30 minutes until done. Let it cool down before serving.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 133 guests and no members online

Contact and

email: dragon(at)



Articles View Hits