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- Semur Daging Giling - meatballs in a fragrant dark sauce
- Roti Maryam - flat bread from Surabaya
- Udang Petai Balado (Padang) - spicy shrimp/prawns with petai/peteh
- Daging Masak Hitam - dry fried black beef
- Ayam Pedas Manis Daun Ketumbar - spicy sweet chicken with coriander
- Ayam bakar bumbu petis goreng - grilled seasoned chicken
- Ayam Percik - roasted spicy chicken
Talam Ubi Kayu - sweet cassave with cocos filling
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Talam Ubi Kayu
sweet cassave with cocos filling
Bahan-bahan:
ingredients:
500 gr grated cassave
200 gr palmsugar
1/4 coconut, grated
1/2 tsp vanilla
100 gr sag flour
150 ml water
boter
Bahan-bahan filling:
ingredients filling:
200 ml santen asli (thick coconut milk)
4 tbsp rice flour
1 tsp salt
Cara membuat:
preparation/method:
Mix the cassave with the palmsugar, the cocos, the vanilla, the sago and the water and stir it until the sugar is dissolved and a batter is formed. Grease a cake form with the butter and pour in the mixture. Steam it for 10 minutes.
Mix the santen asli with the riceflour and the salt and pour it on top of the cassave mixture. Steam it for 30 minutes until done. Let it cool down before serving.
sweet cassave with cocos filling
Bahan-bahan:
ingredients:
500 gr grated cassave
200 gr palmsugar
1/4 coconut, grated
1/2 tsp vanilla
100 gr sag flour
150 ml water
boter
Bahan-bahan filling:
ingredients filling:
200 ml santen asli (thick coconut milk)
4 tbsp rice flour
1 tsp salt
Cara membuat:
preparation/method:
Mix the cassave with the palmsugar, the cocos, the vanilla, the sago and the water and stir it until the sugar is dissolved and a batter is formed. Grease a cake form with the butter and pour in the mixture. Steam it for 10 minutes.
Mix the santen asli with the riceflour and the salt and pour it on top of the cassave mixture. Steam it for 30 minutes until done. Let it cool down before serving.
- Written by AsianCook
