search
last read
- Oseng-Oseng Pare Udang - stewed sopropo with shrimps
- Tumis Caisim Jamur Merang - sautéed caisim and mushrooms
- Kerang Tahus Masak Tomat Hijau Pedas - shellfish in spicy green tomato sauce
- Sup Kimlo Solo - Fragrant soup from Solo
- Ayam Berbumbu - Roasted fireworks (very hot) chicken
- Sayur Nangka Kapau - stewed spiced jackfruit with vegetables
- Tetelan Daging Sapi Kecap Bumbu Pedas - beef with spicy kecap sauce
Panggang bandeng - grilled milkfish
User Rating: 5 / 5
Panggang bandeng
grilled milkfish
Bahan-bahan:
ingredients:
2 ikan bandeng (milk fish, otherwise 2 salmon steaks)
5 tbsp kecap manis
1 tsp lemon juice
3 tbsp oil
banana Leaves
Haluskan:
Bumbu:
9 red lomboks (large chilies)
7 cloves garlic
1 tsp salt
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Then mix the kecap and cirtoenschap through. Rub the fish inside and out with the mixture and let it rest for 20 minutes. Rub the banana leaves with the oil and place the fish on top and fold it. Roast the fish over a charcoal fire for 20 minutes until done.
- Written by AsianCook
