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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Panggang bandeng - grilled milkfish
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Panggang bandeng
grilled milkfish

2 ikan bandeng (milk fish, otherwise 2 salmon steaks)
5 tbsp kecap manis
1 tsp lemon juice
3 tbsp oil
banana Leaves

9 red lomboks (large chilies)
7 cloves garlic
1 tsp salt

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Then mix the kecap and cirtoenschap through. Rub the fish inside and out with the mixture and let it rest for 20 minutes. Rub the banana leaves with the oil and place the fish on top and fold it. Roast the fish over a charcoal fire for 20 minutes until done.

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