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- Tumis Kikil Bumbu Rawit - spicy stewed beef
- Daging Cabai Daun Ketumbar - spicy beef with coriander
- Shui Zhu - Sichuan boiled beef
- Angsio Sapi - braised seasoned beef
- Pecak Gurame - carp in creamy sauce
- Tumis Daging Sapi Paprika - stewed beef with paprika and corn
- Gore-Gore Sulawesi - spicy beef from central Sulawesi
Panggang bandeng - grilled milkfish
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Panggang bandeng
grilled milkfish
Bahan-bahan:
ingredients:
2 ikan bandeng (milk fish, otherwise 2 salmon steaks)
5 tbsp kecap manis
1 tsp lemon juice
3 tbsp oil
banana Leaves
Haluskan:
Bumbu:
9 red lomboks (large chilies)
7 cloves garlic
1 tsp salt
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Then mix the kecap and cirtoenschap through. Rub the fish inside and out with the mixture and let it rest for 20 minutes. Rub the banana leaves with the oil and place the fish on top and fold it. Roast the fish over a charcoal fire for 20 minutes until done.
- Written by AsianCook
