Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 6 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Pallumara - fish in a spicy sauce from Sulawesi
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
fish in a spicy sauce from Sulawesi

400g ikan bandeng (milkfish else salmon)
3 kluwek nuts
2 tbsp asemwater
1/2 tsp salt
1 tsp pepper
3 tbsps oil
5 jeruk purut / kaffir lime leaves
500 ml of water
7 shallots
4 cloves garlic
2 red chilies
2 sereh
2 cm laos
3 cm kunyit
Cara membuat:
Soak the kluwek in hot water and if these are soft mash them and mix with the asemwater. Cut the fish into pieces and marinate it with the mixture. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the jeruk purut for 5 minutes. Add the fish and mix. Then add the water, the salt and pepper and cook the fish slowly until done.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 63 guests and no members online

Contact and

email: dragon(at)



Articles View Hits