search
last read
- Tumis cumi belimbing sayur - fried calamari in fresh-sour sauce
- Selada Air Bumbu Pelecing - watercress with a spicy sauce
- Krengsengan Sandung Lamur - seasoned braised beef
- Sayur jantung pisang - braised and grilled spiced banana flower with tuna
- Sambal Berambang - Sambal with shallots
- Sayur Gori - spiced stewed nangka with beef
- Sate Bebek - Sate of duck with sambal kecap
Pallumara - fish in a spicy sauce from Sulawesi
User Rating: 5 / 5
Pallumara
fish in a spicy sauce from Sulawesi
Bahan-bahan:
ingredients:
400g ikan bandeng (milkfish else salmon)
3 kluwek nuts
2 tbsp asemwater
1/2 tsp salt
1 tsp pepper
3 tbsps oil
5 jeruk purut / kaffir lime leaves
500 ml of water
Haluskan;
bumbu:
7 shallots
4 cloves garlic
2 red chilies
2 sereh
2 cm laos
3 cm kunyit
Cara membuat:
preparation:
Soak the kluwek in hot water and if these are soft mash them and mix with the asemwater. Cut the fish into pieces and marinate it with the mixture. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the jeruk purut for 5 minutes. Add the fish and mix. Then add the water, the salt and pepper and cook the fish slowly until done.
- Written by AsianCook
