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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Pallumara
fish in a spicy sauce from Sulawesi

Bahan-bahan:
ingredients:
400g ikan bandeng (milkfish else salmon)
3 kluwek nuts
2 tbsp asemwater
1/2 tsp salt
1 tsp pepper
3 tbsps oil
5 jeruk purut / kaffir lime leaves
500 ml of water
 
Haluskan;
bumbu:
7 shallots
4 cloves garlic
2 red chilies
2 sereh
2 cm laos
3 cm kunyit
 
Cara membuat:
preparation:
Soak the kluwek in hot water and if these are soft mash them and mix with the asemwater. Cut the fish into pieces and marinate it with the mixture. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the jeruk purut for 5 minutes. Add the fish and mix. Then add the water, the salt and pepper and cook the fish slowly until done.
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