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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Abon ikan Gabus - dry spiced fish
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Abon ikan Gabus
dry spiced fish


Bahan-bahan:
ingredients:
500 gr trout
300 ml thick coconut milk (santen asli)
salt

Haluskan:
bumbu:
1 tsp ketumbar
1/2 tsp jinten
1/2 tsp white pepper
2 tsp sugar
3 shallots
5 cloves garlic
3 red lomboks
3 cm laos (galangal)
3 cm kunyit (turmeric)
1 tsp asem (tamarinde)

Cara membuat:
preparation:
Wash the fish and poach the fish until cooked. Allow the fish to cool and remove the head, tail and bones. Pick the meat into strands.
Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the coconut milk with the bumbu and add salt to taste. Then add the fish and cook until the liquid has evaporated.

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