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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Abon ikan Gabus - dry spiced fish
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Abon ikan Gabus
dry spiced fish

500 gr trout
300 ml thick coconut milk (santen asli)

1 tsp ketumbar
1/2 tsp jinten
1/2 tsp white pepper
2 tsp sugar
3 shallots
5 cloves garlic
3 red lomboks
3 cm laos (galangal)
3 cm kunyit (turmeric)
1 tsp asem (tamarinde)

Cara membuat:
Wash the fish and poach the fish until cooked. Allow the fish to cool and remove the head, tail and bones. Pick the meat into strands.
Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the coconut milk with the bumbu and add salt to taste. Then add the fish and cook until the liquid has evaporated.

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