search
last read
- Gulaorou - sweet and sour pork with pineapple
- Sayur Masak Jamur - mixed vegetables with mushroom
- Babi Kluyuk - pork in sweet and sour sauce
- Sup Ikan Jamur Kuping - fish soup with mushrooms
- Ikan Pepes Bumbu Merah -spicy fish steamed and roasted in banana leaf
- Daging Masak Aceh - beef from Aceh
- Ayam Woku Belanga (Sulawesi Utara) - spicy stewed chicken
Abon ikan Gabus - dry spiced fish
User Rating: 5 / 5
Abon ikan Gabus
dry spiced fish
Bahan-bahan:
ingredients:
500 gr trout
300 ml thick coconut milk (santen asli)
salt
Haluskan:
bumbu:
1 tsp ketumbar
1/2 tsp jinten
1/2 tsp white pepper
2 tsp sugar
3 shallots
5 cloves garlic
3 red lomboks
3 cm laos (galangal)
3 cm kunyit (turmeric)
1 tsp asem (tamarinde)
Cara membuat:
preparation:
Wash the fish and poach the fish until cooked. Allow the fish to cool and remove the head, tail and bones. Pick the meat into strands.
Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the coconut milk with the bumbu and add salt to taste. Then add the fish and cook until the liquid has evaporated.
- Written by AsianCook
