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2 years ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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I like indonesian food . thank you for a recipe.
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AWESOME! I Like these
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Zalig Non!
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lovely recipe, excellent taste
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Abon Ikan Bandeng - dried fried fish

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Abon Ikan Bandeng
dried fried fish

3 milkfish (else 750 gr salmon)
2 sereh (lemongrass)
3 salam leaves
5 jeruk perut leaves (kaffir lime)
4 tbsp santen asli (thick coconut milk)
3 tbsp oil

6 red lomboks
8 red shallots
4 cloves garlic
2 cm laos
3 cm kunyit
1 cm jahe
1 tsp salt

Cara membuat:
Pound or grind the ingredients for the bumbu fine into a paste. Steam the fish en remove the meat. Heat in a wok the oil and fry the bumbu together with the sereh, the salam en the jeruk perut for 3 minutes. Add the fish and the santen, mix well and fry it slowly dry.


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