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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Tumeh Ungket Sure - Tuna in spicy sour sauce
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Tumeh Ungket Sure
Tuna in spicy sour sauce

1000 gr tuna
8 red onions
5 green lomboks
2 tbsp lime juice
3 salam leaves
2 starfruit (belimbing wuluh)
2 tbsp salt
800 ml water
2 tbsp oil

1 tsp ketumbar
1 tsp anice
1 tsp pepper
5 red lomboks
20 pieces sunti
4 clove garlic
2 cm kunyit
2 cm jahe
5 red rawits

Cara membuat:
Cut the tuna into pieces and sprinkle it with salt and lime juice and let it rest for 15 minutes. Slice the onions fine, the lomboks in pieces and cut the starfruit into slices. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a wok the oil and fry the onions, the lomboks and the bumbu for 3 minutes. Add the tuna, the salam and the water and let it cook slowly
until the fish is nearly cooked. Add the starfruit and let in simmer a few minutes more, the serve.

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