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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Tum Kerang Belimbing Wuluh - Mussels in light sour sauce
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Tum Kerang Belimbing Wuluh
Mussels in light sour sauce

3250 gr of mussels, without shell
5 belimbing wuluh (star fruit)
3 salam leaves
1 tsp salt
1/2 tsp of palm sugar
8 banana leaf

1 tsp trassi
1 cm laos
1 sereh / lemongrass
8 shallots
5 cloves of garlic
2 red lomboks
2 cm kencur

Cara Membuat:
Pound or grind the ingredients for the bumbu into a paste. Cut the belimbing into thin slices. Then mix all the ingredients into a smooth mass.
Divide the mass into 8 servings and pack each serving into banana leaf and close the package with biteng. Then steam the packages for 30 minutes until done.
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