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- Gulai Welie - chicken stewed in coconut milk
- Konro Makasar - makassarese meat soup
- Mi goreng Aceh - fried noodles from Aceh
- Uta Dada - Chicken in coconut milk sauce from Central Sulawesi
- Ikan Bakar Colo Colo - grilled fish with a tomato sambal
- Cuk Manis - stewed seasoned beef with potatoes
- Tumis Katjang Pandjang - long green beans in sauce
Tum Kerang Belimbing Wuluh - Mussels in light sour sauce
User Rating: 5 / 5
Tum Kerang Belimbing Wuluh
Mussels in light sour sauce
Bahan-bahan:
Ingredients:
3250 gr of mussels, without shell
5 belimbing wuluh (star fruit)
3 salam leaves
1 tsp salt
1/2 tsp of palm sugar
8 banana leaf
Biteng/toothpicks
Haluskan:
Bumbu;
1 tsp trassi
1 cm laos
1 sereh / lemongrass
8 shallots
5 cloves of garlic
2 red lomboks
2 cm kencur
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Cut the belimbing into thin slices. Then mix all the ingredients into a smooth mass.
Divide the mass into 8 servings and pack each serving into banana leaf and close the package with biteng. Then steam the packages for 30 minutes until done. 
Mussels in light sour sauce
Bahan-bahan:
Ingredients:
3250 gr of mussels, without shell
5 belimbing wuluh (star fruit)
3 salam leaves
1 tsp salt
1/2 tsp of palm sugar
8 banana leaf
Biteng/toothpicks
Haluskan:
Bumbu;
1 tsp trassi
1 cm laos
1 sereh / lemongrass
8 shallots
5 cloves of garlic
2 red lomboks
2 cm kencur
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Cut the belimbing into thin slices. Then mix all the ingredients into a smooth mass.
Divide the mass into 8 servings and pack each serving into banana leaf and close the package with biteng. Then steam the packages for 30 minutes until done.
- Written by AsianCook
