banner2.png

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

Mujair Lado Mudo
Fried tilapia with a spicy green sauce


Bahan-bahan:
Ingredients:
700 gr tilapia (4 pieces)
2 cm kunyit, grated
2 cloves garlic
1 tsp salt
oil
1 kecombrang
2 tbsp ketokak
2 tbsp limejuice

Haluskan:
Bumbu:
5 red shallots
3 cloves garlic
7 green lomboks
5 green rawits
5 green/unripe tomatoes
1 tsp trasi (shrimp paste)
1 tsp salt
1 tsp palm sugar

Cara membuat:
Preparation/method:
Slice the kecombrang into thin strips and the garlic fine. Cut the fish diagonally and rub it in with the limejuice, the garlic, the salt and the kunyit and let it rest for 15 minutes. Heat in a wok the oil and fry the fish crispy.
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok 5 tbsp oil and fry the bumbu for 3 minutes. Add the kecombrang and the tekokak and let it cook slowly for 3 minutes. Pour the sauce on top of the fish and serve.

Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 101 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5673742