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Nila Goreng Sambal Pelecing
fried tilapia with a spicy sambal

4 tilapia
100 ml of water

4 cloves of garlic
3 kemiri nuts
3 cm kunyit
1/2 tsp pepper
1 tsp salt

Sambal Pelecing:
5 shallots
4 cloves of garlic
8 red cabai keriting (curly cayenne pepper)
2 red lomboks
1 tsp terasi / trasi
1 tomato
1 tsp salt
1/2 tsp palm sugar

Cara membuat:
Clean the fish and score them in the sides. Pound or grind the ingredients for the bumbu into a paste. Mix in the water and rub the fish in with it. Let it marinate for 15-20 minutes. Heat the oil in a pan and fry the fish until brown and done. Serve it with the sambal on top.

Cut the tomato into cubes. Pound or grind the shallots, the garlic, the lomboks, the keriting and the terasi into a paste.
Heat in a pan 2 tbsp oil and fry the bumbu for 4 minutes. Then add the tomato, the salt and the palmsugar and fry, while stirring, until done.

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