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- Sambal ikan asap - sambal of smoked fish and anchovies
- Tumis Ayam dan Kacang Mede - stir-fried chicken with cashew nuts
- Be Sampi Membase Bali - spiced braised beef in coconut milk
- Semur Bebek Bumbu Ngo Hiang - braised duck in a dark spicy sauce
- Daging Bumbu Rujak - spicy beef in creamy sauce
- Pepes Jamur Kuping
- Stir fry of pork with green pepper 青椒 炒肉
Bayam Berudang - spinach in a spicy shrimp sauce

Bayam Berudang
spinach in a spicy shrimp sauce
Bahan-bahan:
ingredients:
250 gr wild spinach
100 gr shrimps/gambas/prawns, peeled
2 shallots (small)
4 cloves of garlic
2 red lomboks
1 tbsp kecap manis
1 tbsp sauce udang
1 tsp salt
1/2 tsp pepper
2 tbsp oil
Cara membuat:
preparation:
Cut the shallots, garlic and lomboks into thin slices. Heat the oil in a pan and fry the shallots, garlic and lomboks for 3 minutes.
Then add the prawns and fry until they change color. Then add the spinach and mix well. Then add the sauce udang, the kecap, the salt and the pepper and fry until done. Serve.
spinach in a spicy shrimp sauce
Bahan-bahan:
ingredients:
250 gr wild spinach
100 gr shrimps/gambas/prawns, peeled
2 shallots (small)
4 cloves of garlic
2 red lomboks
1 tbsp kecap manis
1 tbsp sauce udang
1 tsp salt
1/2 tsp pepper
2 tbsp oil
Cara membuat:
preparation:
Cut the shallots, garlic and lomboks into thin slices. Heat the oil in a pan and fry the shallots, garlic and lomboks for 3 minutes.
Then add the prawns and fry until they change color. Then add the spinach and mix well. Then add the sauce udang, the kecap, the salt and the pepper and fry until done. Serve.
- Written by AsianCook