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- Satay Kambing Sauce Kecap - satay of lamb with kecap sauce
- Cah Taoge Cumi Asin - sautéed bean sprouts with squid
- Cumi Goreng Bawang Putih - fried garlic squid
- Brokoli Balut Tepung Pedas - fried broccoli in a spicy jacket
- Oseng-oseng Sayur - fried vegetables with beef
- Udang Goreng Telur Asin - fried shrimp in a salted egg sauce
- Oseng-oseng Mercon Yogyakarta - very spicy beef from Yogyakarta
Bayam Berudang - spinach in a spicy shrimp sauce
User Rating: 5 / 5
Bayam Berudang
spinach in a spicy shrimp sauce
Bahan-bahan:
ingredients:
250 gr wild spinach
100 gr shrimps/gambas/prawns, peeled
2 shallots (small)
4 cloves of garlic
2 red lomboks
1 tbsp kecap manis
1 tbsp sauce udang
1 tsp salt
1/2 tsp pepper
2 tbsp oil
Cara membuat:
preparation:
Cut the shallots, garlic and lomboks into thin slices. Heat the oil in a pan and fry the shallots, garlic and lomboks for 3 minutes.
Then add the prawns and fry until they change color. Then add the spinach and mix well. Then add the sauce udang, the kecap, the salt and the pepper and fry until done. Serve.
spinach in a spicy shrimp sauce
Bahan-bahan:
ingredients:
250 gr wild spinach
100 gr shrimps/gambas/prawns, peeled
2 shallots (small)
4 cloves of garlic
2 red lomboks
1 tbsp kecap manis
1 tbsp sauce udang
1 tsp salt
1/2 tsp pepper
2 tbsp oil
Cara membuat:
preparation:
Cut the shallots, garlic and lomboks into thin slices. Heat the oil in a pan and fry the shallots, garlic and lomboks for 3 minutes.
Then add the prawns and fry until they change color. Then add the spinach and mix well. Then add the sauce udang, the kecap, the salt and the pepper and fry until done. Serve.
- Written by AsianCook