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- Rayuan Pulau Kelapa - Lamb kebabs with cocos
- Sotong Tumis daun melinjo - stewed cuttlefish with melinjo leaf
- Tongseng - fried lamb in a sweet kecap sauce
- Gule Ikan Bali - fish curry balinese style
- Udang Balado - tiger prawns in spicy sauce
- Ikan Kecap Manis - fish in sweet soy sauce
- Tumis Kerang Darah - stewed spicy cockles
Ayam Mercon - very spicy chicken (fireworks)
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Ayam Mercon
very spicy chicken (fireworks)
Bahan-bahan:
ingredients:
1 chicken
1 teaspoon lime juice
2 salam leaves
2 jeruk purut
2 sereh/lemongrass (white part)
2 cm galangal
1/2 tsp salt
1/2 teaspoon pepper
1 tsp palmsugar
250 ml chicken stock (see recipe)
oil
Haluskan:
bumbu:
9 red chilies
11 red chillies/bird's eye
1 tsp ebi
6 shallots
4 cloves of garlic
Cara membuat:
preparation:
Cut the chicken into 20 pieces. Marinate the chicken with lime juice, salt and pepper for 15 minutes. Heat in a pan, the oil and cook the chicken brown and set aside. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan 3 tbsp oil and fry the bumbu with the salam, the jeruk purut, the lemongrass and galangal for 4 minutes. Add the chicken and mix well. Add the palm sugar and broth and cook gently until done and the sauce has thickened.
- Written by AsianCook