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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Ayam Mercon - very spicy chicken (fireworks)
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Ayam Mercon
very spicy chicken (fireworks)

1 chicken
1 teaspoon lime juice
2 salam leaves
2 jeruk purut
2 sereh/lemongrass (white part)
2 cm galangal
1/2 tsp salt
1/2 teaspoon pepper
1 tsp palmsugar
250 ml chicken stock (see recipe)
9 red chilies
11 red chillies/bird's eye
1 tsp ebi
6 shallots
4 cloves of garlic
Cara membuat:
Cut the chicken into 20 pieces. Marinate the chicken with lime juice, salt and pepper for 15 minutes. Heat in a pan, the oil and cook the chicken brown and set aside. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan 3 tbsp oil and fry the bumbu with the salam, the jeruk purut, the lemongrass and galangal for 4 minutes. Add the chicken and mix well. Add the palm sugar and broth and cook gently until done and the sauce has thickened.

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