Sponsored Links



Recent comments
Kokkie Blanda 27 days ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Ayam Mercon
very spicy chicken (fireworks)

1 chicken
1 teaspoon lime juice
2 salam leaves
2 jeruk purut
2 sereh/lemongrass (white part)
2 cm galangal
1/2 tsp salt
1/2 teaspoon pepper
1 tsp palmsugar
250 ml chicken stock (see recipe)
9 red chilies
11 red chillies/bird's eye
1 tsp ebi
6 shallots
4 cloves of garlic
Cara membuat:
Cut the chicken into 20 pieces. Marinate the chicken with lime juice, salt and pepper for 15 minutes. Heat in a pan, the oil and cook the chicken brown and set aside. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan 3 tbsp oil and fry the bumbu with the salam, the jeruk purut, the lemongrass and galangal for 4 minutes. Add the chicken and mix well. Add the palm sugar and broth and cook gently until done and the sauce has thickened.

Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 59 guests and no members online

Contact and

email: dragon(at)



Articles View Hits