Ayam Mercon - very spicy chicken (fireworks)

very spicy chicken (fireworks)

ingredients:

1 chicken

1 teaspoon lime juice

2 salam leaves

2 jeruk purut

2 sereh/lemongrass (white part)

2 cm galangal

1/2 tsp salt

1/2 teaspoon pepper

1 tsp palmsugar

250 ml chicken stock (see recipe)

oil

 

bumbu:

9 red chilies

11 red chillies/bird's eye

1 tsp ebi

6 shallots

4 cloves of garlic

 

preparation:

Cut the chicken into 20 pieces. Marinate the chicken with lime juice, salt and pepper for 15 minutes. Heat in a pan, the oil and cook the chicken brown and set aside. Pound or grind the ingredients for the bumbu into a paste.

Heat in a pan 3 tbsp oil and fry the bumbu with the salam, the jeruk purut, the lemongrass and galangal for 4 minutes. Add the chicken and mix well. Add the palm sugar and broth and cook gently until done and the sauce has thickened.