Bakwan Cumi Bumbu Kunyit - Fried squid rings

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Bakwan Cumi Bumbu Kunyit
Fried squid rings


Bahan-bahan:
Ingredients:
150 gr squid
3 tbsp flour
3 dan mangkok (cup leaves)
½ tsp salt
oil

Haluskan:
Bumbu:
4 shallots
2 cloves garlic
½ tsp ketumbar
2 red lomboks
2 cm kunyit (turmeric)

Cara membuat:
Preperation/method:
Cut the quid into thin roun slices and slice the mangkok fine. Pound or grind the igredients for the bumbu fine into a paste. Mix the paste with the flour, the mangkok and the salt into a batter. Mix it with the squid. Heat in a wok the oil and fry the squid golden brown.

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