Bajabu bale - dry fried grilled spiced fish

dry fried grilled spiced fish

Bahan-bahan:
ingredients:

3 ikan Gabus / catfish (800 gr)

300 ml santen asli

3oo ml grated coconut

2 shallots

4 tablespoons oil

 

bumbu:

2 tsp ketumbar

1cm kunyit

1/2 tbsp salt

1/2 / tsp pepper

1/2 tsp palm sugar

 

preparation:

Grill the fish over a charcoal fire until cooked and brown. Shred the fish. Pound or grind the ingredients for the bumbu fine into a paste. Cut the shallots into thin slices.

Heat in a pan the oil and fry the shallots for 3 minutes. Add the coconut together with the paste and fry until dry. Add the fish, the santen, salt, pepper and the palm sugar and fry it dry. Then serve.