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- Yum Tawai - vegetables salad with sauce
- Asinan Okan
- Gangsa Daging - spiced beef from Kalimantan
- Cah Pare Bawing Putih - fried cucumber with garlic
- Abon ikan Gabus - dry spiced fish
- Balado Cumi Cabai Hijau - fried squid rings with green pepper
- Tetelan Daging Sapi Kecap Bumbu Pedas - beef with spicy kecap sauce
Bajabu bale - dry fried grilled spiced fish
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Bajabu bale
dry fried grilled spiced fish
Bahan-bahan:
ingredients:
ingredients:
3 ikan Gabus / catfish (800 gr)
300 ml santen asli
3oo ml grated coconut
2 shallots
4 tablespoons oil
Haluskan:
bumbu:
2 tsp ketumbar
1cm kunyit
1/2 tbsp salt
1/2 / tsp pepper
1/2 tsp palm sugar
Cara membuat:
preparation:
Grill the fish over a charcoal fire until cooked and brown. Shred the fish. Pound or grind the ingredients for the bumbu fine into a paste. Cut the shallots into thin slices.
Heat in a pan the oil and fry the shallots for 3 minutes. Add the coconut together with the paste and fry until dry. Add the fish, the santen, salt, pepper and the palm sugar and fry it dry. Then serve.
- Written by AsianCook
