Tumis Kakap Lada Hitam
Red snapper with pineapple and pepper

300 gr ikan kakap (red snapper)
1/2 onion
3 cloves garlic
3 tbsp oystersauce
1 tsp pepper
1/2 tsp salt
100 gr pineapple
1/2 red bell pepper
1/2 green bell pepper
200 ml fish stock
2 tbsp oil

Cara membuat:
Slice the onion and the garlic fine. Cut the bell peppers into thin strips. Cut the fish and the pineapple into smaal cubes. Heat in a wok the oil and fry the garlic and the onion for 1 minute. Add the fish and fry it for 1 minute. Then add the pineapple and the bell peppers and fry it for 3 minutes. Add the pepper, the salt and the oystersauce, followed by the stock and let it cook slowly until done.

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