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- Tahu Jangan Lombok - Spicy stewed tahu/tofu
- Buntut Kuah Asam Pedas - Oxtail in a spicy and lightly sour sauce
- Tetelan Bumbu Petis - stewed and spicy beef
- Bakso Mercon - spicy meatballs
- Daging Smoor (Semur) - slowly braised beef
- Sayur kembang tahu segar - vegetable soup with cauliflower and tofu
- Rendang - beef rendang
Tumis Kakap Lada Hitam - Red snapper with pineapple and pepper
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Tumis Kakap Lada Hitam
Red snapper with pineapple and pepper
Bahan-bahan:
Ingredients:
300 gr ikan kakap (red snapper)
1/2 onion
3 cloves garlic
3 tbsp oystersauce
1 tsp pepper
1/2 tsp salt
100 gr pineapple
1/2 red bell pepper
1/2 green bell pepper
200 ml fish stock
2 tbsp oil
Cara membuat:
Preparation/method:
Slice the onion and the garlic fine. Cut the bell peppers into thin strips. Cut the fish and the pineapple into smaal cubes. Heat in a wok the oil and fry the garlic and the onion for 1 minute. Add the fish and fry it for 1 minute. Then add the pineapple and the bell peppers and fry it for 3 minutes. Add the pepper, the salt and the oystersauce, followed by the stock and let it cook slowly until done.
- Written by AsianCook
