Tumis Jambal Taoge
stir-fry of salted fish with bean sprouts
Bahan-bahan:
ingredients:
75 gr ikan asin jambal roti / salted dried fish
warm water
150 gr bean sprouts
1 carrot
3 spring onions
150 ml water
oil
Bumbu:
4 shallots
7 cloves of garlic
5 red cabai keriting (curly cayenne pepper)
3 red rawits
1 tomato
1/2 tsp salt
1/2 tsp palm sugar
Cara membuat:
preparation:
Soak the fish in warm water for a few minutes and then cut it into cubes. Drain. Heat oil in a pan and fry the fish until golden brown and set aside.
Cut the carrot julienne. Cut the shallots and garlic into thin slices. Cut the keriting into thin rings and the rawits finely. Cut the tomato into cubes and the spring onion into 2 cm pieces.
Heat 2 tbsp of oil in a pan and fry the shallots, garlic, keriting and rawits for 5 minutes. Then add the water and bring to the boil. Then add the carrot, tomato, salt and palm sugar and fry until the carrot is cooked.
Then add the bean sprouts and spring onion and fry until soft. Then mix in the fish and serve.