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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asie 5 years ago
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Palai Bada - whitebait with herbs grilled in banana leaf
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Palai Bada
whitebait with herbs grilled in banana leaf

500 gr whitebait
1/2 coconut
30 gr mangkok leaves (cup leaves)
1/2 kunyit leaf (turmeric)
25 gr kemangi / salam leaves
banana leaves
biting (toothpicks)

8 red lomboks
7 shallots
3 cm jahe (ginger)
3 cm kunyit (turmeric)
1 sereh (lemongrass)
1 lime (pulp)

Cara membuat:
Clean the fish and discard the head. Grate the cocos. Slice the mangkok leaves, the kunyit leaf and the kemangi very fine. Pound or grind the ingredients for the bumbu fine into a paste. Mix all ingredients very well. Put 2 tbsp of the mixture on a bananaleaf and fold it like a package and close it with the biteng.
Grille the packages slowly above a charcoalfire until cooked and then serve.
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