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- Cah Sawi Bakso Pedas - spicy fried cabbage with fish balls
- Terancam - vegetables with spiced coconut
- Ayam Tangkap - fragrant chicken from Aceh
- Ikan Goreng Rica-Rica - fried mackerel in a spicy red sauce
- Tumis Sawi Putih Bumbu Ebi - stir-fry of Chinese cabbage with chives
- Sambal Buncis Telur Puyuh - spicy beans with eggs
- Udang Masak Kari - fried shrimp in light curry sauce
Palai Bada - whitebait with herbs grilled in banana leaf
User Rating: 5 / 5
Palai Bada
whitebait with herbs grilled in banana leaf
Bahan-bahan:
500 gr whitebait
1/2 coconut
30 gr mangkok leaves (cup leaves)
1/2 kunyit leaf (turmeric)
25 gr kemangi / salam leaves
banana leaves
biting (toothpicks)
Haluskan:
bumbu:
8 red lomboks
7 shallots
3 cm jahe (ginger)
3 cm kunyit (turmeric)
1 sereh (lemongrass)
1 lime (pulp)
Cara membuat:
preperation/method:
Clean the fish and discard the head. Grate the cocos. Slice the mangkok leaves, the kunyit leaf and the kemangi very fine. Pound or grind the ingredients for the bumbu fine into a paste. Mix all ingredients very well. Put 2 tbsp of the mixture on a bananaleaf and fold it like a package and close it with the biteng.
Grille the packages slowly above a charcoalfire until cooked and then serve.
whitebait with herbs grilled in banana leaf
Bahan-bahan:
500 gr whitebait
1/2 coconut
30 gr mangkok leaves (cup leaves)
1/2 kunyit leaf (turmeric)
25 gr kemangi / salam leaves
banana leaves
biting (toothpicks)
Haluskan:
bumbu:
8 red lomboks
7 shallots
3 cm jahe (ginger)
3 cm kunyit (turmeric)
1 sereh (lemongrass)
1 lime (pulp)
Cara membuat:
preperation/method:
Clean the fish and discard the head. Grate the cocos. Slice the mangkok leaves, the kunyit leaf and the kemangi very fine. Pound or grind the ingredients for the bumbu fine into a paste. Mix all ingredients very well. Put 2 tbsp of the mixture on a bananaleaf and fold it like a package and close it with the biteng.
Grille the packages slowly above a charcoalfire until cooked and then serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
