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- Tumis Hati Kacang Merah Pedas - Spicy stew of liver with red beans
- Gurami Semur - spicy stewed gouramis
- Sambal Goreng Hatis Sapi Keluak - Stew with beef liver
- Singgang Ayam - roasted/grilled creamy chicken
- Empal Harum - fragrant dry fried beef
- Empal Gepuk Pedas - Dried fried spicy sweet beef
- Terancam - vegetables with spiced coconut
Palai Bada - whitebait with herbs grilled in banana leaf
User Rating: 5 / 5
Palai Bada
whitebait with herbs grilled in banana leaf
Bahan-bahan:
500 gr whitebait
1/2 coconut
30 gr mangkok leaves (cup leaves)
1/2 kunyit leaf (turmeric)
25 gr kemangi / salam leaves
banana leaves
biting (toothpicks)
Haluskan:
bumbu:
8 red lomboks
7 shallots
3 cm jahe (ginger)
3 cm kunyit (turmeric)
1 sereh (lemongrass)
1 lime (pulp)
Cara membuat:
preperation/method:
Clean the fish and discard the head. Grate the cocos. Slice the mangkok leaves, the kunyit leaf and the kemangi very fine. Pound or grind the ingredients for the bumbu fine into a paste. Mix all ingredients very well. Put 2 tbsp of the mixture on a bananaleaf and fold it like a package and close it with the biteng.
Grille the packages slowly above a charcoalfire until cooked and then serve. 
whitebait with herbs grilled in banana leaf
Bahan-bahan:
500 gr whitebait
1/2 coconut
30 gr mangkok leaves (cup leaves)
1/2 kunyit leaf (turmeric)
25 gr kemangi / salam leaves
banana leaves
biting (toothpicks)
Haluskan:
bumbu:
8 red lomboks
7 shallots
3 cm jahe (ginger)
3 cm kunyit (turmeric)
1 sereh (lemongrass)
1 lime (pulp)
Cara membuat:
preperation/method:
Clean the fish and discard the head. Grate the cocos. Slice the mangkok leaves, the kunyit leaf and the kemangi very fine. Pound or grind the ingredients for the bumbu fine into a paste. Mix all ingredients very well. Put 2 tbsp of the mixture on a bananaleaf and fold it like a package and close it with the biteng.
Grille the packages slowly above a charcoalfire until cooked and then serve.
- Written by AsianCook
