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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Palai Bungkus Daun Ubi Kayu - fish steamed in banana leaves

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Palai Bungkus Daun Ubi Kayu
fish steamed in banana leaves

Baha-bahan:
ingredients:
500 gr fish filet
1 tbsp lime juice
2 tsp salt
9 belimbing wuluh (sour starfruit)
250 ml santen asli (thick coconut milk)
2 kunyit leaves (curcuma)
banana leaf
biteng (wooden sticks)

Haluskan:
bumbu:
10 red rawits (small chilies)
6 shallot
5 cloves garlic
2 cm laos (galangal0
1 tsp salt

Cara membuat:
preperation/method;
Rub the fish in with the lime juice and 1 tsp salt and cut it into pieces. Cut the belimbij into thin slices and sprinkle thes with the salt. Let it stand for 15 minutes and rinse it and drain. slice the kunyit leaves very fine and thin. Cut the bananaleaf into four 18x18cm pieces. Pound or grind the ingredients for the bumbu into a paste. Mix all ingredients well. Pour the mixtue on a banana leaf piece and flod it as a package and tie it with the biteng. Steam the packages for 15 minutes until done and serve.
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