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- Kambing Krewedan - Spicy fried lamb in kecap/soy sauce
- Tahu Telur Bumbu Bali - eggs and tahu in a red spicy sauce
- Udang Saus Inggris - fried tiger prawns in worchestershire sauce
- Ayam Tempra - Chicken with fried onions en peppers
- Cah Tempe Caisim - stir-fry of tempe with choisam
- Sambal Kecap Manis - Sambal with kecap / sweet soy sauce
- Nasi Tomat - tomato rice
Pallu Mara - spicy yellow tamarind fish
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Pallu Mara
spicy yellow tamarind fish
Bahan-bahan:
ingredients:
2000 gr fish
3 cm kunyit
10 red lomboks
9 shallots
3 cloves garlic
3 cm jahe
400 ml water
4 tbsp asem
salt to taste
Taburan:
garnish:
sliced tomatoes
Cara membuat:
preperation/method:
Clean the fish and rub it in with the kunyit and the salt. Deseed the lomboks and slice them lenghtwise. Cut the garlic, the jahe and the shallots into slices. Mix the asem with the water. Put half of the garlic, the jahe, the lomboks and the shallots in a fishpan and put the fish on top. Add the remaining shallots, jahe, garlic and lomboks and pour the asemwater over it. Cook the fish slowly and covered for 40 minutes. Put the fish on a plate and garnish it with the tomato.
spicy yellow tamarind fish
Bahan-bahan:
ingredients:
2000 gr fish
3 cm kunyit
10 red lomboks
9 shallots
3 cloves garlic
3 cm jahe
400 ml water
4 tbsp asem
salt to taste
Taburan:
garnish:
sliced tomatoes
Cara membuat:
preperation/method:
Clean the fish and rub it in with the kunyit and the salt. Deseed the lomboks and slice them lenghtwise. Cut the garlic, the jahe and the shallots into slices. Mix the asem with the water. Put half of the garlic, the jahe, the lomboks and the shallots in a fishpan and put the fish on top. Add the remaining shallots, jahe, garlic and lomboks and pour the asemwater over it. Cook the fish slowly and covered for 40 minutes. Put the fish on a plate and garnish it with the tomato.
- Written by AsianCook
