Empal Cepuk Cileunyi
seasoned slices of beef
Bahan bahan:
ingredients:
500 gr beef
500 ml thick coconut milk (kental, from 1 coconut)
1 tsp palm sugar
3 tbsp oil
satay skewers
Taburan:
garnish:
bawang goreng to taste
Haluskan:
bumbu:
4 shallots
5 cloves of garlic
2 cm lengkuas/laos/galangal
1 tsp ketumbar, roasted
1/2 tsp pepper
Cara membuat:
preparation:
Cut the meat into thin slices. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the meat, coconut milk and palm sugar and cook over low heat until the meat is done and the sauce has thickened.
Remove the meat from the pan and thread the skewers through it. Roast the meat over a charcoal fire until brown. Sprinkle the bawang on top and serve.