Iga Masak Asem Jawa
Stewed spicy ribs

500 gr beef ribs
1000 ml water
2 salam leaves
4 cm laos
2 tsp asem (tamarind)
3 tbsp kecap manis
2 tbsp oil

5 red shallots
4 cloves garlic
2 red lomboks
2 green lomboks
2 tbsp palmsugar
1 tsp salt

Cara membuat:
Slice the lomboks into thick rings. Cut the shallots and the garlic into thin slices. Cut the ribs into pieces. Cut the laos I 2 pieces. Heat in a pan the water and add the salam, half of the laos and the ribs and cook the ribs nearly done.
Heat in a wok the oil and fry the garlic and the shallots for 3 minutes. Add the salam, the laos and the lomboks and fry it for 3 minutes. Add this together with the asem, the kecap, the salt and the palmsugar in the pan with the ribs and stir until the palmsugar is dissolved and serve.

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