banner2.png

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

Iga Masak Asem Jawa
Stewed spicy ribs


Bahan-bahan:
Ingrediënts:
500 gr beef ribs
1000 ml water
2 salam leaves
4 cm laos
2 tsp asem (tamarind)
3 tbsp kecap manis
2 tbsp oil

Haluskan:
Bumbu:
5 red shallots
4 cloves garlic
2 red lomboks
2 green lomboks
2 tbsp palmsugar
1 tsp salt

Cara membuat:
Preparation/method:
Slice the lomboks into thick rings. Cut the shallots and the garlic into thin slices. Cut the ribs into pieces. Cut the laos I 2 pieces. Heat in a pan the water and add the salam, half of the laos and the ribs and cook the ribs nearly done.
Heat in a wok the oil and fry the garlic and the shallots for 3 minutes. Add the salam, the laos and the lomboks and fry it for 3 minutes. Add this together with the asem, the kecap, the salt and the palmsugar in the pan with the ribs and stir until the palmsugar is dissolved and serve.

Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 165 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5716154