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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Iga Masak Asem Jawa - Stewed spicy ribs
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Iga Masak Asem Jawa
Stewed spicy ribs


Bahan-bahan:
Ingrediënts:
500 gr beef ribs
1000 ml water
2 salam leaves
4 cm laos
2 tsp asem (tamarind)
3 tbsp kecap manis
2 tbsp oil

Haluskan:
Bumbu:
5 red shallots
4 cloves garlic
2 red lomboks
2 green lomboks
2 tbsp palmsugar
1 tsp salt

Cara membuat:
Preparation/method:
Slice the lomboks into thick rings. Cut the shallots and the garlic into thin slices. Cut the ribs into pieces. Cut the laos I 2 pieces. Heat in a pan the water and add the salam, half of the laos and the ribs and cook the ribs nearly done.
Heat in a wok the oil and fry the garlic and the shallots for 3 minutes. Add the salam, the laos and the lomboks and fry it for 3 minutes. Add this together with the asem, the kecap, the salt and the palmsugar in the pan with the ribs and stir until the palmsugar is dissolved and serve.

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