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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Tongkol Suwir Manado - spiced shredded tuna from Manado
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Tongkol Suwir Manado
spiced shredded tuna from Manado

Bahan-bahan:
ingredients:
200 gr tuna fillet
1 teaspoon of lime juice
6 shallots
2 salam leaves
2 sereh / lemongrass
6 jeruk purut leaves
4 green lomboks
1 tomato
1 teaspoon salt
1/2 teaspoon of palm sugar
2 tablespoons of oil

Haluskan:
bumbu:
2 shallots
3 cloves of garlic
5 red lomboks

Cara membuat:
preparation:
Shred the fillet and marinate with the lime juice for 15 minutes. Cut the lomboks into slanted rings and the shallots into thin slices. Cut the tomato into pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu with the shallots, the salam, the sereh and the jeruk purut for 4 minutes. Add the lomboks and tomato and mix well. Then add the fish, salt and palm sugar and mix well. Stir until everything is cooked and the moisture is nearly evaporated.
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