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- Pindang Cuwe Asam Pedas - fried tuna in a spicy sauce
- Sayur daun papaya dan pakis - cooked papaya leaves and fern tops
- Sambal Buncis - sambal of green beans
- Kacepit mandi - steamed cassava with palm sugar from Palembang
- Tumis Baby Buncis - stir fry of haricot verts with bakso
- Gorengan Kambing Betawi - stew of lamb from Jakarta
- Sateh Bistik Kelapa - beef satay with coconut
Tongkol Suwir Manado - spiced shredded tuna from Manado
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Tongkol Suwir Manado
spiced shredded tuna from Manado
Bahan-bahan:
ingredients:
200 gr tuna fillet
1 teaspoon of lime juice
6 shallots
2 salam leaves
2 sereh / lemongrass
6 jeruk purut leaves
4 green lomboks
1 tomato
1 teaspoon salt
1/2 teaspoon of palm sugar
2 tablespoons of oil
Haluskan:
bumbu:
2 shallots
3 cloves of garlic
5 red lomboks
Cara membuat:
preparation:
Shred the fillet and marinate with the lime juice for 15 minutes. Cut the lomboks into slanted rings and the shallots into thin slices. Cut the tomato into pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu with the shallots, the salam, the sereh and the jeruk purut for 4 minutes. Add the lomboks and tomato and mix well. Then add the fish, salt and palm sugar and mix well. Stir until everything is cooked and the moisture is nearly evaporated. 
spiced shredded tuna from Manado
Bahan-bahan:
ingredients:
200 gr tuna fillet
1 teaspoon of lime juice
6 shallots
2 salam leaves
2 sereh / lemongrass
6 jeruk purut leaves
4 green lomboks
1 tomato
1 teaspoon salt
1/2 teaspoon of palm sugar
2 tablespoons of oil
Haluskan:
bumbu:
2 shallots
3 cloves of garlic
5 red lomboks
Cara membuat:
preparation:
Shred the fillet and marinate with the lime juice for 15 minutes. Cut the lomboks into slanted rings and the shallots into thin slices. Cut the tomato into pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu with the shallots, the salam, the sereh and the jeruk purut for 4 minutes. Add the lomboks and tomato and mix well. Then add the fish, salt and palm sugar and mix well. Stir until everything is cooked and the moisture is nearly evaporated.
- Written by AsianCook
