banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Ikan Masak Belanak Acar Kuning - fried fish in a yellow-green herb sauce
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Ikan Masak Belanak Acar Kuning
fried fish in a yellow-green herb sauce

Bahan-bahan:
ingredients:
1 mullet
1 tsp asemwater
1/2 tsp salt
oil
 
1 salam leaf
3 shallots
6 green rawits
300 ml of water
1/2 tsp salt
1/2 tsp palm sugar
1/4 teaspoon vinegar
2 tablespoons oil
 
Haluskan:
bumbu:
5 shallots
3 cloves garlic
4 kemiri/candle nuts
2c m kunyit
1/2 cm jahe
1 cm galangal
 
Cara membuat:
preparation
Clean the fish and divide it into four portions. Marinate the fish with the asemwater and salt and let it rest for 15 minutes. Pound or grind the ingredients for the bumbu fine into a paste. Slice the shallots and rawits into thin slices. Heat in a pan the oil and fry the fish and set it aside.
Heat in a pan the oil and fry the paste with the salam for 3 minutes. Add the shallots and the rawits and fry it for 2 mnuten. Then add the water, salt and palmsugar and bring to a boil. Add the fish and cook it till the liquid has almost evaporated. Stir in the vinegar and serve.
Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 86 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5871452