Ikan Masak Belanak Acar Kuning - fried fish in a yellow-green herb sauce

fried fish in a yellow-green herb sauce

ingredients:

1 mullet

1 tsp asemwater

1/2 tsp salt

oil

 

1 salam leaf

3 shallots

6 green rawits

300 ml of water

1/2 tsp salt

1/2 tsp palm sugar

1/4 teaspoon vinegar

2 tablespoons oil

 

bumbu:

5 shallots

3 cloves garlic

4 kemiri/candle nuts

2c m kunyit

1/2 cm jahe

1 cm galangal

 

preparation

Clean the fish and divide it into four portions. Marinate the fish with the asemwater and salt and let it rest for 15 minutes. Pound or grind the ingredients for the bumbu fine into a paste. Slice the shallots and rawits into thin slices. Heat in a pan the oil and fry the fish and set it aside.

Heat in a pan the oil and fry the paste with the salam for 3 minutes. Add the shallots and the rawits and fry it for 2 mnuten. Then add the water, salt and palmsugar and bring to a boil. Add the fish and cook it till the liquid has almost evaporated. Stir in the vinegar and serve.