search
last read
- Tumis Sawi Jamur Padi - stir-fry of mustard green with mushroom sauce
- Udang Petai Balado (Padang) - spicy shrimp/prawns with petai/peteh
- Daging Masak Hitam - dry fried black beef
- Ayam Pedas Manis Daun Ketumbar - spicy sweet chicken with coriander
- Kolak Goreng - baked compote
- Ayam bakar bumbu petis goreng - grilled seasoned chicken
- Daging Asam Padeh - braised beef in a spicy sauce
Ikan Masak Belanak Acar Kuning - fried fish in a yellow-green herb sauce

Ikan Masak Belanak Acar Kuning
fried fish in a yellow-green herb sauce
Bahan-bahan:
ingredients:
1 mullet
1 tsp asemwater
1/2 tsp salt
oil
1 salam leaf
3 shallots
6 green rawits
300 ml of water
1/2 tsp salt
1/2 tsp palm sugar
1/4 teaspoon vinegar
2 tablespoons oil
Haluskan:
bumbu:
5 shallots
3 cloves garlic
4 kemiri/candle nuts
2c m kunyit
1/2 cm jahe
1 cm galangal
Cara membuat:
preparation
Clean the fish and divide it into four portions. Marinate the fish with the asemwater and salt and let it rest for 15 minutes. Pound or grind the ingredients for the bumbu fine into a paste. Slice the shallots and rawits into thin slices. Heat in a pan the oil and fry the fish and set it aside.
Heat in a pan the oil and fry the paste with the salam for 3 minutes. Add the shallots and the rawits and fry it for 2 mnuten. Then add the water, salt and palmsugar and bring to a boil. Add the fish and cook it till the liquid has almost evaporated. Stir in the vinegar and serve.
- Written by AsianCook