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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Ikan Masak Air Garam - Bonito with starfruit in salty water
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Ikan Masak Air Garam
Bonito with starfruit in salty water

500 gr bonito/tuna
6 cm jahe (ginger), crushed
1 tomato
3 elimbing wuluh (sour starfruit)
500 ml water
1 tbsp salt
1 lime (juice)

Cara membuat:
Cut the fish into pieces, the tomato into parts and the belimbing into slices. Heat in a wok the water and add the salt, the fish, the jahe and the tomato and let it simmer slowly for 10 minutes. Then add the lime juice and the belimbing and let it simmer for 10 minutes more until its cooked.
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