LogonlAISA
Ikan Masak Air Garam - Bonito with starfruit in salty water
Star Inactive Star Inactive Star Inactive Star Inactive Star Inactive
 
Ikan Masak Air Garam
Bonito with starfruit in salty water

Bahan-bahan:
ingredients:
500 gr bonito/tuna
6 cm jahe (ginger), crushed
1 tomato
3 elimbing wuluh (sour starfruit)
500 ml water
1 tbsp salt
1 lime (juice)

Cara membuat:
preperation/method:
Cut the fish into pieces, the tomato into parts and the belimbing into slices. Heat in a wok the water and add the salt, the fish, the jahe and the tomato and let it simmer slowly for 10 minutes. Then add the lime juice and the belimbing and let it simmer for 10 minutes more until its cooked.
Pin It

who is online

We have 55 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7054425