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- Gulai Asin - stewed fish in spicy coconut milk sauce
- Pecak Tempe - fried tempe stewed in spiced coconut milk
- Babi Masak Tomat - stewed pork in a spicy tomato sauce
- Oseng-Oseng Tempe Jamu Tiram - Stir fry of tempe with oyster mushrooms
- Babi Masak Kucai - pork in a seasoned sauce
- Ampela Ayam Peteh - chicken stomachs with peteh
- Ihutilinanga - fried eggplant with spicy sauce
Ikan Masak Air Garam - Bonito with starfruit in salty water
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Ikan Masak Air Garam
Bonito with starfruit in salty water
Bahan-bahan:
ingredients:
500 gr bonito/tuna
6 cm jahe (ginger), crushed
1 tomato
3 elimbing wuluh (sour starfruit)
500 ml water
1 tbsp salt
1 lime (juice)
Cara membuat:
preperation/method:
Cut the fish into pieces, the tomato into parts and the belimbing into slices. Heat in a wok the water and add the salt, the fish, the jahe and the tomato and let it simmer slowly for 10 minutes. Then add the lime juice and the belimbing and let it simmer for 10 minutes more until its cooked. 
Bonito with starfruit in salty water
Bahan-bahan:
ingredients:
500 gr bonito/tuna
6 cm jahe (ginger), crushed
1 tomato
3 elimbing wuluh (sour starfruit)
500 ml water
1 tbsp salt
1 lime (juice)
Cara membuat:
preperation/method:
Cut the fish into pieces, the tomato into parts and the belimbing into slices. Heat in a wok the water and add the salt, the fish, the jahe and the tomato and let it simmer slowly for 10 minutes. Then add the lime juice and the belimbing and let it simmer for 10 minutes more until its cooked.
- Written by AsianCook
