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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Pepesan Riport - in banana leaf fried spicy mackarel
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Pepesan Riport
in banana leaf fried spicy mackarel

Bahan-bahan:

ingredients:
1 ikan kembung (mackarel)
6 shallots
2 cloves garlic
1 leek
2 sprigs parsley
1 tsp trasi (shrimp paste)
3 red rawits
1/2 tsp salt
1 tomato
banana leaves
biting (small wooden sticks)

Cara membuat:
preperation/method:
Pound or grind the salt, the rawits, the garlic, the tomato and the shallots fine into a paste. Slice the leek and the parsley fine and mix it with the paste. Coat the fish with the mixture and wrap it in banana leaves. Do not cover the head and the tail. Use the biteng to secure the leaves. Grill the fish slowly above a charcoalfire for 15-20 minutes and serve.
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