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- Sambel Goreng Kuwah - minced meat with bean in spicy sauce
- Gang Massaman Mu - yellow pork curry
- Sambal Cabe Rawit Aceh - spicy sambal of rawits from Aceh / Atjeh
- Babika Timor - snack of cassava and coconut from Timor
- Orek Tahu Tauco - fried tahu/tofu in a spicy soybean sauce
- Gulai Sapi Lemak - beef stewed in spicy coconut milk
- Bihun Kari Sapi - rice noodles with minced beef
Pepesan Riport - in banana leaf fried spicy mackarel
User Rating: 5 / 5
Pepesan Riport
in banana leaf fried spicy mackarel
Bahan-bahan:
ingredients:
1 ikan kembung (mackarel)
6 shallots
2 cloves garlic
1 leek
2 sprigs parsley
1 tsp trasi (shrimp paste)
3 red rawits
1/2 tsp salt
1 tomato
banana leaves
biting (small wooden sticks)
Cara membuat:
preperation/method:
Pound or grind the salt, the rawits, the garlic, the tomato and the shallots fine into a paste. Slice the leek and the parsley fine and mix it with the paste. Coat the fish with the mixture and wrap it in banana leaves. Do not cover the head and the tail. Use the biteng to secure the leaves. Grill the fish slowly above a charcoalfire for 15-20 minutes and serve. 
in banana leaf fried spicy mackarel
Bahan-bahan:
ingredients:
1 ikan kembung (mackarel)
6 shallots
2 cloves garlic
1 leek
2 sprigs parsley
1 tsp trasi (shrimp paste)
3 red rawits
1/2 tsp salt
1 tomato
banana leaves
biting (small wooden sticks)
Cara membuat:
preperation/method:
Pound or grind the salt, the rawits, the garlic, the tomato and the shallots fine into a paste. Slice the leek and the parsley fine and mix it with the paste. Coat the fish with the mixture and wrap it in banana leaves. Do not cover the head and the tail. Use the biteng to secure the leaves. Grill the fish slowly above a charcoalfire for 15-20 minutes and serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
