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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Udang Balado - tiger prawns in spicy sauce

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Udang Balado
tiger prawns in spicy sauce

1000 gr tiger prawns
2 tsp salt
2 tbsp limejuice
25 peteh beans
10 red lomboks
5 shallots
2 tomatoes

Cara membuat:
Clean the prawns and remove the heads. Mic the limejuice and 1 tsp salt and marinate the prawns with it for at least 15 minutes. Cut the lomboks, the tomatoes and the shallots fine and halve the peteh beans.
Heat in a wok the oil and deepfry the prawns for 2 minutes and drain them. Pout out the oil but leave 3 tbsp oil behind. Fry the shallots, the lomboks, the tomatoes and the peteh for 5 minutes. Then add the pranws and fry it for 1 minute more then serve.
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