Hao You Niu Rou
beef in oyster sauce
ingredients:
350 g beef (sirloin)
3 spring onions
5 cm ginger
4 chinese dried mushrooms
100 g snow peas
4 tbsp oil
ingredients marinade:
1 tbsp kecap
1 tbsp rice wine
1 tsp sugar
2 tsp cornstarch
ingredients sauce:
1 tbsp rice wine
1 tbsp kecap
1 tsp rice wine vinegar
2 tbsp beef stock
2 tbsp oyster sauce
garnish:
2 tsp sesame oil
1 thinly sliced lombok (Spanish chilie)
preparation:
Cut the meat into thin strips and ginger in slices. Mix the meat with the marinade and leave for 30 minutes. Cut the white and green of the spring onions into pieces separately. Soak the mushrooms for 30 minutes in water and then squeeze it out and cut it into pieces.
Heat the oil in wok and fry the meat for 2 minutes and then scoop it out of the pan. Then fry the spring onion and ginger for 30 seconds. Then add the mushrooms and snow peas and fry for 30 seconds. Then add the wine, the kecap, the vinegar, the stock and oyster sauce. When the sauce begins to thicken then add the meat back and cook until the sauce has thickened. Put it all on a dish and sprinkle with the sesame oil and the strips of lombok.
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Recent comments
2 years ago Pa Nang Gung
very taste! Yumm

5 years ago
nice website

5 years ago
:):):):):):):):):):):):):)wooooooow

5 years ago
nice blog keep it up

6 years ago
Thanks for the info.

6 years ago
I like indonesian food . thank you for a recipe.

6 years ago
AWESOME! I Like these

6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes

7 years ago
Zalig Non!

7 years ago
lovely recipe, excellent taste
Hao You Niu Rou - beef in oyster sauce


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- Written by AsianCook