Baro-Baro - mung beans snack from Bali

mung beans snack from Bali

ingredients:

100g kacang hijau (mung beans)

175g rice flour

300ml coconut milk

1 tsp ketumbar (cilantro)

1/2 tsp jinten (cumin)

1 tsp salt

oil

 

preparation:

Mix the mung beans with rice flour, the ketumbar, the jinten and salt. Slowly pour the coconut milk in and stir until a smooth batter is formed.

Heat in a pan the oil and pour around the edge 1 tbsp of batter. Bake until dry and cooked.