Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Sayur Labu Campur - spiced stewed chayote
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Sayur Labu Campur
spiced stewed chayote

200g labu siam / chayote
4 garter
100g tahu
100g carrots
2 green chilies
2 red chilies
1 tomato
2 cm laos
1 salam leaf
1 tsp salt
1 tsp palm sugar
1750 ml coconut milk
2 tablespoons oil
4 red chilies
4 shallots
4 cloves garlic
1cm kunyit
1 tsp ebi, soaked and roasted
Cara membuat:
Cut the chayote into strips, the tahu into cubes, carrot julliene, the chilies into rings, the garter and the tomatoes into pieces. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the paste with the salam and galangal for 4 minutes. Add the coconut milk, the chilies, salt and palmsugar and bring to the boil. Add the garter, the tahu, the chayote, the carrot and tomato and cook gently until tender.
If preffered, the tahu/tofu can also be fried first before it is added.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 424 guests and no members online

Contact and

email: dragon(at)



Articles View Hits