Gurami Semur - spicy stewed gouramis

spicy stewed Gouramis

ingredients:

500gr gouramis otherwise carp

1 tsp lime juice

1 tsp salt

3 shallots

2 cloves garlic

7 red rawits

2 cm laos

2 salam leaves

2 tbsp kecap manis

1/2 tsp palm sugar

1/2 tsp salt

300 ml of water

2 tomatoes

2 chives

2 tablespoons oil

 

bumbu:

4 shallots

4 cloves garlic

2cm kunyit

1/2 teaspoon pepper

 

preparation:

Clean the fish and rub it in with the salt and lime juice as let it stand for 20 minutes. Pound or grind the ingredients for the bumbu fine into a paste. Cut the shallots, the garlic and the rawits into thin slices.

Heat in a pan the oil and fry the bumbu with the shallots and garlic for 5 minutes. Add the rawits, the laos and the salam and fry for 1 minute. Then add the water, the kecap and palm sugar and bring to a boil. Then add the chopped tomatoes and the fish and cook gently until tender. Cut the chives into small pieces and mix it and serve.