LogonlAISA

search

Translations

en fr de it pt ru es
Pindang Cuwe Balut Sambal - spicy fish
Star Inactive Star Inactive Star Inactive Star Inactive Star Inactive
 
Pindang Cuwe Balut Sambal
spicy fish

Bahan-bahan:
ingredients:
5 ikan pindang (cuwe) / small horse mackerel
6 jeruk purut
1 tsp salt
1/2 teaspoon pepper
1 tsp palm sugar
150 ml water
2 spring onions
2 tablespoons oil
 
Haluskan:
bumbu:
5 red chilies, seeded
5 red rawits
3 cloves garlic
5 shallots
 
Cara membuat:
preparation:
Clean the fish and steam it until tender. Pound or grind the ingredients for the bumbu fine into a paste. Cut the jeruk purut into strips and the spring onions into pieces. Heat in a pan the oil and fry the paste with the jeruk purut for 4 minutes. Add the fish and mix well. Then add the water, salt, pepper, palm sugar and onions and cook slowly until well blended and the sauce has thickened.


Pin It

who is online

We have 63 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7005926