Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Pesmol Mujair - fried fish in spicy creamy sauce
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Pesmol Mujair
fried fish in spicy creamy sauce

750 g of tilapia
1 tsp salt
2 tbsp lime juice
5 jeruk purut leaves
1 serai / sereh / lemongrass
3 red lomboks
10 red rawits
300 ml coconut milk (from 1.4 coconut)
1 asam jawa

5 cloves of garlic
3 kemiri nuts
3 cm kunyit
1 tsp pepper
2 cm Lengkuas / galangal / laos
1 1/2 tsp ketumbar
2 tsp palmsugar
1/2 tsp salt

Cara membuat:
Rub the fish with the lime juice and the salt and let it stand for 15 minutes. Heat the oil in a pan and deep fry the fish until golden brown and done and set aside.
Pound or grind the ingredients for the bumbu into a paste. Cut the lomboks into oblique rings.
Heat 2 tbsp of oil in a pan and fry the bumbu together with the jeruk purut, the serai, the lomboks and the rawits for 4 minutes. Then add the coconut milk and the asam jawa and bring to the boil.
Then add the fish and cook until done. Serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 43 guests and no members online

Contact and

email: dragon(at)



Articles View Hits