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- Pad Phak Ruam Mitr
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- Otak Otak Tenggiri - fishcakes with spicy peanutsauce
- Ayam Panggang Mede - fried chicken with cashew nuts
- Pad Mu Grop Tua Gnaw - Crunchy pork with bean sprouts
Pepes Cumi Asin Tomat Hijau - steamed spiced squid with green tomato
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Pepes Cumi Asin Tomat Hijau
steamed spiced squid with green tomato
Bahan-Bahan:
ingredients:
250 gr salted squid
hot water
200 ml thick coconut milk (from 1 coconut)
30 gr melinjo leaf
2 eggs, beaten
13 petai / peteh beans
1 serai / sereh / lemongrass
banana leaf
Haluskan:
bumbu:
6 shallots
4 cloves of garlic
8 green cabai keriting (curly cayenne pepper)
5 green tomatoes
3 red rawits
Cara membuat:
preparation:
Cut the melinjo into strips, halve the petai beans and cut the serai into thin slices. Fold the banana leaf into containers. Pound or grind the ingredients for the bumbu into a paste.
Soak the squid in the hot water. Then drain and halve it afterwards. Then mix it with the bumbu, coconut milk, melinjo, eggs, petai and serai and form a batter.
Spoon 5 tablespoons of the mixture into a banana container. Then steam the containers for 30 minutes until cooked.
steamed spiced squid with green tomato
Bahan-Bahan:
ingredients:
250 gr salted squid
hot water
200 ml thick coconut milk (from 1 coconut)
30 gr melinjo leaf
2 eggs, beaten
13 petai / peteh beans
1 serai / sereh / lemongrass
banana leaf
Haluskan:
bumbu:
6 shallots
4 cloves of garlic
8 green cabai keriting (curly cayenne pepper)
5 green tomatoes
3 red rawits
Cara membuat:
preparation:
Cut the melinjo into strips, halve the petai beans and cut the serai into thin slices. Fold the banana leaf into containers. Pound or grind the ingredients for the bumbu into a paste.
Soak the squid in the hot water. Then drain and halve it afterwards. Then mix it with the bumbu, coconut milk, melinjo, eggs, petai and serai and form a batter.
Spoon 5 tablespoons of the mixture into a banana container. Then steam the containers for 30 minutes until cooked.
- Written by AsianCook
