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Pepes ayam merah - spicy in banana leaf steamed chicken
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Pepes ayam merah
spicy in banana leaf steamed chicken 

1/2 chicken
1 tbsp asemwater
3 red chilies
3 red tomatoes
8 red rawits
1 egg
2 tsp salt
50 ml santen asli
8 salam leaves
banana leaf
3 tablespoons oil
9 shallots
4 cloves garlic
7 red chilies
2 red rawits
3 kemiri/candlenuts
1 cm kunyit
1 cm jahe
2 jeruk purut
2 lemongrass stalks.
Cara membuat:
Cut the chicken into 16 pieces and marinate it with the asemwater for at least 20 minutes. Pound or grind the ingredients for the bumbu fine into a paste. Cut the tomatoes finely. Deseed the chilies and cut them into diagonal strips.
Heat in a pan the oil and fry the paste for 5 minutes. Add the salt, palm sugar and santen and bring to a boil. Add this to the chicken and mix it blending with the chilies, tomatoes, rawits and the beaten egg.
Take a piece of banana leaf and lay on it a salem leaf. Scoop on top some of the chicken mixture and fold it closed as a package and secure it with the biteng. Repeat this 8 times.
Steam the packets slowly until cooked in 50 minutes.
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