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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Pepep Ikan Woku
steamed spicy fish

500 gr tuna
1 lime (juice)
4 sprigs kemangi
1 kunyit leaf
7 jeruk purut / kaffir lime leaves
1 pandan leaf
1 sereh, bruised
banana leaves

7 shallots
10 red rawits
4 kemiries
3 cm kunyit
3 cm jahe
3 sereh
1/2 tsp salt

Cara membuat:
Roast the kunyit and the kemiers dry in a skillet. Pound or grind the ingredients for the bumbu fine into a paste. Sprinkle the fish withe the lime juice and let it marinate for 20 minutes. Rub the fish in with the bumbu and marinate it for 15 minutes. Pluck the leaves an cut the pandan leaf in 2 cm long pieces. Wrap the fish with the leaves and the sereh and clos it with the biteng. Steam the fish for 45 minutes until done and serve.

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