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- Ayam Bakar Hitam Manis - fried caramelized chicken
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- Tumis Kangkung Bumbu Terasi - stir-fry of spicy kangkung with tomato
- Sambal Goreng Kol - spicy stir-fry of cabbage with shrimp and petai
- Tengkleng Iga Bakar - braised lamb in a spicy and creamy sauce
Kambing Cassia - omelette with lamb
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Kambing Cassia
omelette with lamb
Bahan-bahan:
ingredients:
100 gr lamb
4 eggs
100 ml milk
1/2 tsp salt
2 cm jahe, grated
oil
Cara membuat:
preparation:
Cut the meat into thin slices/strips. Heat the oil in a pan and fry the meat until tender and set aside. Beat the eggs together with the milk and salt. Then mix in the meat.
Heat 2 tbsp oil over high heat and fry the jahe for 1 minute. Then add the egg mixture and over low heat stir until the eggs start to set. Then turn off the heat and let the eggs cook until done. Serve immediately. 
omelette with lamb
Bahan-bahan:
ingredients:
100 gr lamb
4 eggs
100 ml milk
1/2 tsp salt
2 cm jahe, grated
oil
Cara membuat:
preparation:
Cut the meat into thin slices/strips. Heat the oil in a pan and fry the meat until tender and set aside. Beat the eggs together with the milk and salt. Then mix in the meat.
Heat 2 tbsp oil over high heat and fry the jahe for 1 minute. Then add the egg mixture and over low heat stir until the eggs start to set. Then turn off the heat and let the eggs cook until done. Serve immediately.
- Written by AsianCook
