Udang Petai Balado
spicy fried shrimp/prawns
Bahan-bahan:
ingredients:
500 g medium shrimp/prawns
1/2 lime, juice
1 tsp salt
26 petai / peteh beans
1 cm asam kandis
1 tsp palm sugar
2 tbsp oil
Haluskan:
bumbu:
4 shallots
13 red lomboks
Cara membuat:
preparation:
Peel the shrimp/prawns and slice the back in. Rub the shrimp/prawns with the lime juice and the salt and let it soak in for 25 minutes. Halve the petai beans. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the petai, the asam kandis and the palm sugar and mix well.
Then add the shrimp/prawns and continue to fry until doen and the moisture has evaporated.
Search
last read
- Asam Padeh Ayam - spicy stewed chicken in a light sourly sauce
- Ayam Bakar Kuah Santan - roasted chicken in coconut milk sauce
- Sayur Telur Puyuh Keluak - quail eggs in fragrant dark sauce
- Gulai Telur Padang - eggs cooked in spicy coconut milk sauce
- Tumis Tempe Manis Kacang Panjang - stir fry with tempe and long beans
- Kerak Telor - Betawi - baked omelette stuffed with sticky rice
- Sambal Goreng Tahu - fried stewed spiced tahu/tofu
- Tahu Tempe Bacem - stewed fried tofu and tempe
- Jangan lombok - tempe in creamy green pepper sauce
- Kwetiau Goreng Sayuran - fried rice noodle with vegetables
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
