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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Udang Petai Balado - spicy fried shrimp/prawns
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Udang Petai Balado
spicy fried shrimp/prawns

500 g medium shrimp/prawns
1/2 lime, juice
1 tsp salt
26 petai / peteh beans
1 cm asam kandis
1 tsp palm sugar
2 tbsp oil

4 shallots
13 red lomboks

Cara membuat:
Peel the shrimp/prawns and slice the back in. Rub the shrimp/prawns with the lime juice and the salt and let it soak in for 25 minutes. Halve the petai beans. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the petai, the asam kandis and the palm sugar and mix well.
Then add the shrimp/prawns and continue to fry until doen and the moisture has evaporated.

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