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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Udang Petai Balado
fried spicy prawns with peteh

750 grams of shrimp/prawns
21 peteh beans / stink beans
3 red lomboks
2 tomatoes
5 shallots
1/2 tsp salt

Cara Membuat:
Clean the shrimps. Cut the lombok and the shallots finely and the tomato into small pieces.
Heat in a pan sufficient oil and fry the prawns until done and set aside. Heat in a pan 2 tablespoons of oil and fry the shallots and lomboks for 3 minutes. Add the salt and tomato and fry until soft.
Then add the shrimp and peteh, mix well and fry for another minute.
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